{"id":1011003,"date":"2022-09-06T10:55:06","date_gmt":"2022-09-06T08:55:06","guid":{"rendered":"https:\/\/staging.laboklin.com\/int\/milk-examination-1-4-cow"},"modified":"2025-12-02T11:52:08","modified_gmt":"2025-12-02T10:52:08","slug":"milk-examination-1-4-cow","status":"publish","type":"page","link":"https:\/\/laboklin.com\/en\/products\/microbiology-parasitology\/bacteriology-mycology\/smears-aspirates-milk\/milk-examination-1-4-cow\/","title":{"rendered":"Milk Examination 1\/4 (cattle)"},"content":{"rendered":"<h3 class=\"csc-firstHeader\">Milk Examination 1\/4 incl. antibiogram (cattle)<\/h3><p><span>LABOKLIN Service ID: 671<\/span><\/p><table class=\"tx-laboklinleistung-table contenttable contenttable-2\" style=\"margin-top: 35px;\"><tr><td class=\"td-0\"><strong>Material<\/strong><\/td><td class=\"td-1\"><p class=\"bodytext\">milk, 1\/4 milk sample<\/p><\/td><\/tr><tr><td class=\"td-0\"><strong>Parameter<\/strong><\/td><td class=\"td-1\"><p class=\"bodytext\">pathogenic agents in bacteriology (aerobic) and mycology, including bacterial count and, if necessary, antibiogram<\/p><\/td><\/tr><tr><td class=\"td-0\"><strong>Method<\/strong><\/td><td class=\"td-1\"><p class=\"bodytext\">bacterial culture and mycological culture; <br> microdilution technique (CLSI standard) <\/p><\/td><\/tr><tr><td class=\"td-0\"><strong>Duration<\/strong><\/td><td class=\"td-1\"><p class=\"bodytext\">2 - 3 days <br>mycology up to 7 days<\/p><\/td><\/tr><tr><td class=\"td-0\"><strong>Remark<\/strong><\/td><td class=\"td-1\"><p class=\"bodytext\"><ul><li>The analysis of 4\/4 milk samples is offered under service ID 674. <\/li> <li>The cost of the antibiogram is included in this fixed test combination and cannot be deselected. <\/li> <li>This test replaces the service ID 160 Milk Examination (cattle). <\/li><\/ul><\/p><\/td><\/tr><\/table>\n","protected":false},"excerpt":{"rendered":"<p>Milk Examination 1\/4 incl. antibiogram (cattle)LABOKLIN Service ID: 671Materialmilk, 1\/4 milk sampleParameterpathogenic agents in bacteriology (aerobic) and mycology, including bacterial count and, if necessary, antibiogramMethodbacterial culture and mycological culture; microdilution technique (CLSI standard) Duration2 &#8211; 3 days mycology up to 7 daysRemarkThe analysis of 4\/4 milk samples is offered under service ID 674. The cost&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1011000,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-1011003","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/pages\/1011003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/comments?post=1011003"}],"version-history":[{"count":1,"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/pages\/1011003\/revisions"}],"predecessor-version":[{"id":1539267,"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/pages\/1011003\/revisions\/1539267"}],"up":[{"embeddable":true,"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/pages\/1011000"}],"wp:attachment":[{"href":"https:\/\/laboklin.com\/en\/wp-json\/wp\/v2\/media?parent=1011003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}